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Introduction Omani cuisine reflects the country's diverse population, climate, and geography. It has been influenced by the cuisines of the neighboring continents, including Asia and Africa but also draws on traditional Arab cooking methods and ingredients. Oman is a country of contrasts, with a rich culture reflected in its local cuisine. Its food combines influences from neighboring countries and its unique heritage. Local dishes are typically flavorful, aromatic, and hearty, with a range of spices and herbs that reflect the country's long history of trade and exploration. Oman is a coastal country, and its cuisine reflects its location with a range of seafood dishes, including grilled fish, shrimp, and lobster. The country's traditional cuisine is also influenced by the Bedouin culture, with many dishes cooked over open fires or in underground ovens. The use of spices and herbs is also central to Omani cuisine, with flavors ranging from sweet and fragrant to spicy